BUILD A CHRISTMAS GINGERBREAD HOUSE

BUILD A CHRISTMAS GINGERBREAD HOUSE

Regular price $19.99

Gingerbread House Assembly Instructions:

-Unfold white cake disk

-cut tip of icing bag for 1/4 - 1/2” diameter opening.

-Twist top of icing bag to apply icing to disk, in a footprint of the 4 walls of the house.

-Apply icing down each side of the walls.

-place front and side, caddy corner on icing footprint and press together gently.  

-repeat with other side and back. (You can support walls with any household food can or jar, if needed)

-When icing is set (it doesn’t have to be completely dry), apply icing along top edges of front and back piece.  Gently place roof tops.  The top roof edges should be as close together as possible.

-Let icing set. 

-Place icing bag inside Empty icing bag.  Cut tip to desired thickness for decorating.

  • Decorate and Enjoy!